The Philadelphia Fire Prevention Code prohibits the use of portable cooking equipment employing flame, including charcoal and propane barbecue grills, in any building or part thereof, including porches, balconies and decks. To prevent problems with barbecue grills, the Philadelphia Fire Department offers the following information:
- Use of barbecue grills (propane or charcoal) is permitted only on ground level (yards, patios, etc.). When in use, grills should be no closer than 15 feet from any structure.
- When using a gas (propane) barbecue grill, follow the manufacturer's instructions. Make a thorough inspection of the grill at the beginning of each cooking season. Gas connections should be checked for leaks by applying a soapy water solution; bubbles will form if gas is escaping. Damaged or corroded gas tanks should be replaced and not used.
- When a liquid fire starter is used to light charcoal, only charcoal lighter fluids should be used, gasoline, kerosene or any other flammable or combustible liquid should not be used. The lighter fluid should be used before lighting the charcoal and not while it is burning.
- Barbecue grills should not be left unattended. Small children and pets should be kept away from the cooking area.
- When a gas barbecue grill is not in use, shut the gas off at the tank and store it in an outdoor location away from where children play and not in direct sunlight.
- When transporting a propane tank in a vehicle, such as for refueling, the tank should be placed in an upright position, secured against movement, and not left unattended. In hot weather, a tank should be transported in a ventilated area of a vehicle.
|
